Restaurant Team Members help deliver excellent customer service by providing efficient, friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No prior experience is required; training is provided. The role may include cross-training in other departments, including Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. The position requires the ability to move and lift more than 25 pounds and work in various temperatures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed