Full-time Restaurant Supervisor

The Argonaut, a Noble House Hotel•San Francisco, CA

About The Position

The Restaurant Supervisor oversees serving activities at the Blue Mermaid Restaurant and ensures the highest possible standard of food and beverage service in an efficient, courteous, personable, and professional manner. The role supports a positive guest experience by supervising team members’ daily routines, training team members, maintaining quality control, and following company policies to promote customer satisfaction. The position calls for a people-focused professional who enjoys creating guest experiences and solving problems.

Requirements

  • At least two years of increasingly responsible supervisor or food and beverage experience in a hotel or restaurant environment is desired.
  • Ability to serve guests through verbal, face-to-face interactions.
  • Positive attitude and professional demeanor.
  • Strong communication and interpersonal skills.
  • Commitment to a high level of guest satisfaction.
  • Patience, empathy, and a desire to provide excellent guest service.

Responsibilities

  • Supervise serving activities and team members’ daily routines at the Blue Mermaid Restaurant.
  • Ensure food and beverage service is efficient, courteous, personable, professional, and of the highest possible standard.
  • Train team members and follow company policies to maintain quality control and customer satisfaction.
  • Serve guests through verbal, face-to-face interactions.

Benefits

  • Competitive base pay plus Noble House incentive program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid holidays
  • Vacation days
  • Sick days
  • 401(k) retirement plan
  • Eight weeks of parental leave pay
  • Pet insurance
  • Laundered team member uniform
  • Pre-tax commuter benefits
  • Referral program
  • Special rates at Noble House Hotels and Food & Beverage for team members, friends, and family
  • Shoes for Crews
  • On-demand pay before payday
  • Educational assistance program
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