Restaurant Supervisor, Full Time - Orlando
About The Position
A Bloomingdale’s Restaurant Supervisor leads a team of customer-facing, production, and culinary colleagues to deliver a high level of customer service and an engaging dining experience. The role supports restaurant operations ranging from quick-service offerings to sit-down meals, including knowledgeable service about menu selections and awareness of store happenings. Bloomingdale’s restaurants feature creative culinary dishes and service intended to make the dining experience distinctive. The Supervisor trains and motivates staff, maintains company visual and merchandising standards, supports scheduling and floor coverage, monitors food quality and presentation, and manages kitchen organization and inventory, including ordering food and supplies according to established procedures. The position requires a flexible schedule aligned with retail hours, including days, evenings, weekends, and/or holidays. It also involves prolonged standing and walking, occasional bending and reaching, frequent use of technology and register equipment, and lifting or moving items weighing up to 25 pounds.
Requirements
- High school diploma or equivalent.
- 1–2 years of direct experience.
- Health department license or certification, Food Handlers certification, and/or alcohol certification, as required by state or local requirements.
- Strong interpersonal skills and proven ability to communicate and share information with diverse groups of customers and peers.
- Resourceful self-starter who can work independently and as part of a team, and adapt quickly to changing priorities.
- Ability to work a flexible schedule with retail hours, including days, evenings, weekends, and/or holidays.
- Ability to stand and walk for prolonged periods; reach, crouch, kneel, and stoop; frequently use computers and other technology, including handheld equipment and cash registers; and frequently lift or move up to 25 pounds.
Responsibilities
- Train, lead, and motivate service and production staff.
- Ensure company visual and merchandising standards are met and maintained.
- Understand and support peak-demand scheduling, floor coverage, and supervision.
- Assess food quality and presentation and ensure quality control.
- Maintain kitchen organization and inventory, and place food and supply orders using established procedures.
- Deliver high-level customer service and support an engaging restaurant experience.
Benefits
- Day-1 medical, dental, and vision benefits for eligible colleagues.
- Competitive pay.
- Paid time off.
- Flexible holiday time-off and flexible scheduling.
- Instant access to earned wages with PayActiv.
- Enhanced benefits, including pet, home, and auto insurance.
- 401(k) plan options.
- Bonus earning opportunities.
- Growth potential opportunities.
- Employee discount at Bloomingdale’s and Macy’s stores.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
