A Bloomingdale’s Restaurant Supervisor leads customer-facing, production, and culinary colleagues who provide high-quality customer service. The role helps create an engaging restaurant experience through excellent service, knowledge of menu selections, and awareness of store happenings. Responsibilities also include leading and motivating staff, maintaining visual and merchandising standards, managing scheduling and floor coverage, ensuring food quality and presentation, and handling kitchen organization, inventory, and food and supply orders.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED