Hilton Marietta - Full Time Restaurant Supervisor
Remington Hotels•Marietta, GA
About The Position
The Restaurant Supervisor oversees staff by training and scheduling associates and coordinating daily tasks. The role ensures associates have the tools needed to perform their jobs and communicates with the back of the house to support smooth restaurant operations. The supervisor reports safety or health concerns, assists guests with questions or needs, and supports any area of the restaurant as needed.
Requirements
- Strong verbal and written communication skills.
- High work ethic and self-initiative.
- Ability to effectively supervise associates.
- Ability to work varying schedules to reflect the business needs of the property, if required.
- Ability to maintain excellent relationships with staff.
- Ability to maintain staff and guest confidentiality at all times.
Responsibilities
- Train and schedule staff and coordinate daily tasks.
- Ensure associates have the tools needed to perform their jobs.
- Communicate with the back of the house to support smooth restaurant operations.
- Report safety or health concerns.
- Assist guests with questions, concerns, or needs.
- Assist in any area of the restaurant as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
