The Dishwasher uses established guidelines to operate and maintain the dish machine, washes glasses and dishes in a standard dish rack, and washes pots and pans in the designated pot washer area. The role keeps the kitchen neat and clean, including sweeping up broken glass or dishes and mopping spills. It also includes emptying, spraying, and sanitizing trash cans and replacing their bags; following MSDS and safety protocols; and assisting in other kitchen areas as assigned, including banquet plating when needed.
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Job Type
Full-time
Education Level
No Education Listed