Hilton Marietta - Full Time Restaurant Supervisor
Remington Hospitality•Marietta, GA
About The Position
The Restaurant Supervisor oversees staff by training and scheduling associates and meeting the needs of daily tasks. The supervisor ensures associates have the tools needed to perform their jobs, communicates with the back of the house to support smooth restaurant operations, reports safety or health concerns, assists guests with questions or concerns, and helps in any restaurant area as needed.
Requirements
- Strong verbal and written communication skills.
- High work ethic and self-initiative.
- Ability to effectively supervise associates.
- Ability to work varying schedules to reflect the property's business needs.
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times.
Responsibilities
- Train and schedule staff and meet the needs of daily tasks.
- Ensure associates have the tools needed to perform their jobs.
- Communicate with the back of the house to support smooth restaurant operations.
- Report safety or health concerns.
- Assist guests with questions, concerns, or needs.
- Assist in any area of the restaurant as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
