Hilton Marietta - Executive Chef

Remington Hospitality•Marietta, GA

About The Position

The Executive Chef supervises, guides, and trains kitchen associates to produce quality food for restaurants and banquets, with particular attention to timing, portions, food quality, and sanitation. The role directs kitchen personnel, including utility and sanitation staff and the employee cafeteria, and is responsible for scheduling, evaluating, supervision, and disciplinary action when necessary. The Executive Chef ensures associates have appropriate supplies and materials, establishes and reviews performance standards for food preparation, purchasing, and production, coordinates sanitation and organization in food and beverage areas, and manages cost goals for food, kitchen labor, and related expenses.

Requirements

  • A minimum of 3 years' experience as an Executive Chef, including a record of menu design and recipe creation.
  • Knowledge of federal, state, and local laws and regulations related to food handling and food production.
  • High work ethic and self-initiative.
  • Strong computer skills in Microsoft Suite.
  • May be required to work varying schedules, including nights, weekends, and holidays.
  • Enjoys working as part of a team that provides great experiences for guests.

Responsibilities

  • Supervise, guide, and train kitchen associates in food production for restaurants and banquets, emphasizing timing, portions, food quality, and sanitation.
  • Schedule, evaluate, supervise, and direct kitchen personnel, including utility and sanitation staff and the employee cafeteria; provide disciplinary action when necessary.
  • Ensure appropriate inventory of supplies and materials needed by associates.
  • Establish, direct, and review performance standards for food preparation, purchasing, and production.
  • Monitor, direct, and coordinate sanitation, cleanliness, and organization in food and beverage areas.
  • Review and achieve cost goals for food cost, kitchen labor, and related expenses.
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