Executive Chef - Graduate by Hilton Cincinnati

Schulte Hospitality Group • Cincinnati, OH

1d

About The Position

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join the team at Graduate by Hilton Cincinnati. The role is responsible for the long- and short-term planning and daily operation of the kitchen and related culinary departments. The Executive Chef leads kitchen associates and managers, oversees food procurement and preparation, maintains safe and sanitary work areas, manages budgets and costs, and develops menus to support quality, revenue, and profit objectives.

Schulte Companies describes itself as a hospitality management company operating more than 200 locations across 38 states and 3 countries. It offers an inclusive, employee-focused workplace with opportunities for development and career growth. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details are discussed during the interview process.

Requirements

• At least three years of experience in a culinary leadership role.
• Ability to multitask.
• Ability to work as a team player.
• Ability to exceed guest expectations.

Nice To Haves

• Bachelor's degree preferred.
• Food safety certification preferred.

Responsibilities

• Plan and oversee the short- and long-term operations of the kitchen and related culinary departments.
• Manage kitchen associates and managers, including hiring, training, developing, coaching, counseling, reviewing performance and salary, resolving problems, communicating, disciplining, and terminating as appropriate.
• Plan and manage the procurement, production, preparation, and presentation of hotel food safely, sanitarily, and cost-effectively.
• Monitor and control kitchen, equipment, and related-area maintenance and sanitation to meet or exceed applicable federal, state, corporate, and franchise standards and regulations.
• Develop, recommend, implement, and manage the department budget; analyze, forecast, monitor, and control labor and food costs to meet or exceed management and budget objectives.
• Develop and implement menus and supporting materials and processes within corporate guidelines to improve revenue and profit margins while maintaining quality.
• Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
• Perform other duties as assigned to meet business objectives.

Benefits

• Daily Pay, allowing associates to access pay earned that day.
• Free telemedicine and virtual mental health care access for all associates starting on day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid time off for eligible associates in accordance with company policy.
• Holiday pay.
• Pet insurance.
• Employee Assistance Program.
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed