The Banquet Chef leads culinary production for banquet events at Signia by Hilton Indianapolis, delivering memorable dining experiences for guests. This role oversees food preparation and production while maintaining food quality, presentation, cost controls, and profitability. The Banquet Chef contributes to menu development, coordinates customized menus with Catering and Events teams, manages financial performance, supports and develops team members, and ensures compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed