Schulte Companies is seeking a service-oriented Executive Chef for Graduate by Hilton Cincinnati. The Executive Chef leads kitchen planning and daily operations, manages and develops culinary staff, and oversees food procurement, production, preparation, and presentation. The role is responsible for food quality and safety, kitchen sanitation, budget management, labor and food cost control, and menu development, while working to improve revenue and profit margins. The Executive Chef also promotes the Accident Prevention Program and performs other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager