The Dishwasher uses and maintains the dish machine according to established guidelines, washes glasses and dishes in standard dish racks, and washes pots and pans in the designated pot washer's area. The role keeps the kitchen neat and clean by completing required cleaning, sweeping up broken glass or dishes, mopping spills, and emptying, spraying, and sanitizing trash cans before replacing their bags. The Dishwasher follows MSDS protocols and safety guidelines and may assist in other kitchen areas, including plating banquet events, as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed