601 - SUPERVISOR RESTAURANT

Compass Group • Miami, FL

3d

About The Position

The Restaurant Supervisor provides the first level of supervision for food, beverage, and meal services while overseeing production. The role supports high-quality service and food presentation, manages daily operations, monitors staff and procedures, and upholds safety and sanitation standards.

Responsibilities

• Ensure high-quality, good-tasting, well-presented food and beverages are served within established time frames.
• Review menus and other production needs to oversee and manage daily functions.
• Monitor staff daily to ensure systems, protocols, and quality assurance tools are used correctly.
• Visit guest service areas to assess satisfaction levels.
• Communicate regularly with staff, both formally and informally.
• Enforce safety standards with employees.
• Ensure sanitation standards are enforced daily and sign off on cleaning procedures.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed