Restaurant Supervisor
About The Position
The Restaurant Supervisor helps keep the team on task, assists with guest issues, and works across all areas of the line as needed, including fryer, line cook, and cashier duties. The role includes helping train new team members, ensuring compliance with food health and safety regulations, and plating prepared foods according to Starbird guidelines. Weekend and evening shifts are required. The position is tipped and offers opportunities for growth and advancement. Starbird provides training and tools to support employees and promotes from within. The company provides equal employment opportunities and prohibits discrimination and harassment based on protected characteristics.
Requirements
- 1–2 years of experience in the restaurant industry.
- Proven experience working as a supervisor.
- Openness to being coached and mentored.
- Ability to stand, bend, stoop, reach, lift, and grasp for extended periods.
- Sufficient mobility to move and operate in a confined work area.
- Ability to lift and carry supplies and equipment weighing up to 30 lbs and place items on high and low shelves in office, storerooms, service areas, and walk-in coolers.
- Ability to tolerate temperature changes in kitchen and refrigerated areas.
- Availability for weekend and evening shifts.
Responsibilities
- Keep the team on task.
- Assist with guest issues.
- Work across line roles as needed, including fryer, line cook, and cashier.
- Assist in training new team members.
- Ensure compliance with food health and safety regulations.
- Plate prepared foods using Starbird guidelines.
Benefits
- Language learning program through Babbel.
- Tuition assistance program.
- Free meal while working and a discount when not working.
- Opportunities for growth and advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
