Restaurant Supervisor

Baker's Cay Resort•Key Largo, FL

4d•Onsite

About The Position

Baker's Cay Resort in Key Largo, Florida, is seeking a passionate, guest-focused Restaurant Supervisor to help provide an exceptional dining experience. The supervisor assists the Restaurant Manager with staff training and development, oversees daily restaurant operations, manages staff, and helps ensure excellent service delivery. The role calls for an energetic, outgoing, detail-oriented person with a customer-focused approach and a passion for hospitality.

Requirements

Proven experience as a host, server, or cashier.
Excellent communication and interpersonal skills.
Strong leadership and team management abilities.
Knowledge of restaurant operations, including inventory management and cost control.
Excellent problem-solving skills and ability to multitask.
Prior cash-handling experience and experience with the MICROS POS system.
Understanding of food safety and hygiene practices.
Proficiency in MS Office and POS systems.
Ability to work flexible hours, including nights, weekends, and holidays.

Nice To Haves

Bachelor's degree in Hospitality or a related field preferred.
Supervisory experience preferred.
TIPS, CPR, and Serve Safe certification preferred.

Responsibilities

Assist the Restaurant Manager with training and development of staff.
Oversee the daily operations of the restaurant.
Manage restaurant staff.
Ensure excellent service delivery and an exceptional dining experience for guests.