The 601 Server takes food and beverage orders and efficiently delivers items to dining room guests. The role provides welcoming, professional service, follows established service steps, and maintains food safety, sanitation, and cleanliness standards. Servers communicate with guests and back-of-house staff, accommodate reasonable requests, address issues, and help prepare and maintain the dining room before, during, and after service. The position may also support other departments during special events and functions.
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Job Type
Full-time
Education Level
No Education Listed