601 - SUPV, DINING/BAR
Compass Group•Miami, FL
About The Position
The Dining/Bar Supervisor provides first-level supervision of food, beverage, and meal services and oversees production. The role ensures that food and beverages are high quality, well presented, and served within established time frames, while overseeing daily operations, staff practices, guest satisfaction, safety, and sanitation.
Responsibilities
- Ensure high-quality, good-tasting, well-presented food and beverages are served within established time frames.
- Review menus and production needs to oversee and manage daily functions.
- Monitor staff daily to ensure systems, protocols, and quality assurance tools are used correctly.
- Visit guest service areas to assess satisfaction levels.
- Communicate regularly with staff, both formally and informally.
- Enforce employee safety standards.
- Ensure sanitation standards are enforced daily and sign off on cleaning procedures.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
