The Dining/Bar Supervisor provides the first level of supervision of food, beverage, and meal services while overseeing production. This full-time role is based at Boise State University in Boise, Idaho. The supervisor helps ensure that food and beverages are high quality, good-tasting, well-presented, and served within established time frames; oversees daily functions based on menus and production needs; monitors staff and service practices; assesses guest satisfaction; communicates with staff; and enforces safety and sanitation standards. Days and hours may vary, with details provided during the interview. The position pays $25.00 to $28.00 per hour. Because work takes place in an educational facility, work may decline or cease during school breaks, and such periods may be unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at a different location during breaks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed