Morrison Living is hiring a full-time Dining/Bar Supervisor at The Seasons at Alexandria in Alexandria, Kentucky. The position provides first-level supervision of food, beverage, and meal services while also overseeing production. The supervisor ensures food and beverages are high quality, well presented, and served within established time frames; manages daily functions based on menus and production needs; and monitors staff adherence to systems, protocols, and quality assurance tools. The role also involves assessing guest satisfaction, communicating with staff, enforcing safety and sanitation standards, and signing off on cleaning procedures. The schedule is Monday through Friday, with shifts from 6:00 a.m. to 2:30 p.m. or 12:00 p.m. to 8:30 p.m. Rotating weekends and holidays are required. The fixed pay rate is $24.00 per hour. At least one year of supervisory experience is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed