The Dining/Bar Supervisor provides the first level of supervision of food, beverage, and meal services while overseeing production. This is a seasonal, on-call position at the Kellogg Global Hub in Evanston, Illinois. Days and hours may vary; further schedule details are provided during the interview. Previous dining experience is required. The pay range is $30.00 to $35.00 per hour. The supervisor ensures food and beverages are high quality, well presented, and served within established time frames. The role includes overseeing daily functions based on menus and production needs, monitoring staff and quality-assurance practices, assessing guest satisfaction, communicating with staff, and enforcing safety and sanitation standards.
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Career Level
Mid Level
Education Level
No Education Listed