Restaurant Supervisor

Davidson Hospitality Group • St. Louis, MO

9d • Onsite

About The Position

The Westin St. Louis is seeking a passionate, guest-focused Restaurant Supervisor to help provide an exceptional dining experience. The supervisor assists the Food & Beverage Manager with staff training and development and oversees daily restaurant operations, staff, and service delivery. The role is based at the Westin St. Louis in downtown St. Louis and is listed as full-time, with pay of $19.00–$23.00 per hour.

Requirements

• Proven experience as a host, server, or cashier.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem-solving skills and ability to multitask.
• Understanding of food safety and hygiene practices.
• Ability to work flexible hours, including nights, weekends, and holidays.

Nice To Haves

• Supervisory experience preferred.
• Prior cash-handling experience and experience with the TOAST POS system preferred.
• TIPS, CPR, and Serve Safe certifications preferred.

Responsibilities

• Assist with training and developing team members.
• Assist with daily service, including serving, bussing, hosting, and expediting.
• Resolve team member and guest-related issues.
• Follow proper cash-handling and accounting procedures.
• Stock supplies in the restaurant and club lounge.
• Assist with inventory of beer, liquor, and wine.
• Oversee daily restaurant operations, staff, and service delivery.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed