The Restaurant Supervisor supports the management team by overseeing daily restaurant operations and ensuring quality service, cleanliness, operational efficiency, and guest satisfaction. The supervisor leads Team Members during assigned shifts, promotes compliance with company policies and food safety standards, and demonstrates Westgate’s values of Passion, Integrity, and Work Ethic. The role may include serving as Manager on Duty when designated.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED