Restaurant Supervisor
Starbird Chicken•Los Angeles, CA
•$21 - $23
About The Position
The Restaurant Supervisor helps keep the team on task, assists with guest issues, and works all aspects of the restaurant line as needed, including fryer, line cook, and cashier duties. The position assists with training new team members, ensures compliance with food health and safety regulations, and plates prepared foods according to Starbird guidelines. Starbird describes its workplace as a learning culture that supports training, coaching, mentoring, and advancement from within.
Requirements
- 1–2 years of experience in the restaurant industry.
- Proven experience working as a supervisor.
- Openness to being coached and mentored.
- Ability to stand, bend, stoop, reach, and grasp for extended periods.
- Sufficient mobility to move and operate in a confined work area.
- Ability to lift and carry supplies and equipment up to 30 pounds and place items on high and low shelves in office, storerooms, service areas, and walk-in coolers.
- Ability to tolerate temperature changes in kitchen and refrigerated areas.
- Availability for weekend and evening shifts.
Responsibilities
- Keep the team on task.
- Assist with guest issues.
- Work all aspects of the line as needed, including fryer, line cook, and cashier duties.
- Assist with training new team members.
- Ensure compliance with food health and safety regulations.
- Plate prepared foods using Starbird guidelines.
Benefits
- Language learning program through Babbel.
- Tuition assistance program.
- Free meal while working and a discount when not working.
- Opportunities for growth and advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
