Restaurant Store Assistant

Circle K•Garfield Heights, OH

13d•$17 - $21

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the manager’s absence. The role leads and coaches Restaurant Team Members and works with the management team to maintain Company and Brand operating standards and ensure guest satisfaction. The position supports guest service, food preparation and food safety, restaurant cleanliness, team training, shift assignments, cash and inventory controls, and administrative reporting. When the Restaurant Manager is absent, the Assistant Manager also handles required paperwork, inventory and cash counts, truck orders, and other administrative duties. The role partners with the Restaurant Manager to meet financial and operational goals and maintain a safe environment for guests and employees. This is a full-time position with flexible availability across days, evenings, overnights, and weekends. The stated hiring range is $17.00 to $21.00.

Requirements

Full-time availability during all hours of operation, including at least one hour before opening and after closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Acts with integrity and keeps commitments.
Positive attitude.
Focus on achieving results while having fun.
Ability to gain control during stressful situations.
Sense of urgency.
Ability to work well with others or independently.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with hands for the entire shift, including reaching overhead.
Frequently push, pull, lift, and carry up to 10 lbs.; occasionally handle 50+ lbs., including lifting from the ground to overhead.

Responsibilities

Provide excellent, fast, and friendly guest service; coach and correct team members.
Conduct second interviews for team members and shift leads.
Maintain restaurant cleanliness and general housekeeping; assign shift duties and follow up on their completion.
Direct the team and ensure food is prepared and served according to Brand, Company, and health department regulations.
Coach team members on food preparation and production management guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials when requested.
Ensure product quality, food safety, and operational standards are met.
Monitor the accuracy of cash, sales, and inventory control records throughout the shift.
Complete end-of-shift and end-of-day paperwork and counts, and communicate discrepancies to the immediate supervisor.
In the Restaurant Manager’s absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative duties.
Maintain a safe environment for team members and guests by following government laws and safety codes.
Complete incident reports according to the 5-minute rule policy.
Partner with the Restaurant Manager and take ownership of financial and operational metrics to support restaurant profitability.
Demonstrate the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.