Restaurant Store Assistant

Circle K Stores•Carmel, IN

2d•Onsite

About The Position

The Restaurant Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the manager’s absence. The role leads and coaches Restaurant Team Members and works with the management team to maintain Company and Brand operating standards and ensure guest satisfaction. It includes guest service, team supervision and training, food safety and quality, housekeeping, shift administration, and support of financial and operational performance. The position is full-time and requires availability during all hours of operation, including at least one hour before opening and after closing. The listed shift availability includes days, evenings, overnights, and weekends. The hiring range is $17.00 to $21.00.

Requirements

Full-time availability during all hours of operation, including at least one hour before opening and one hour after closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Acts with integrity and keeps commitments.
Positive attitude and focus on achieving results.
Ability to maintain control during stressful situations.
Sense of urgency.
Ability to work well with others or independently.
Frequently bend, twist at the waist, kneel, squat, stand, and walk; occasionally climb and descend ladders.
Ability to tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Ability to reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Ability to push, pull, lift, and carry up to 10 pounds frequently and 50 or more pounds occasionally, including lifting from ground to overhead.

Responsibilities

Provide excellent, fast, and friendly guest service; coach and correct team members.
Conduct second interviews for team members and shift leads.
Maintain a clean restaurant through cleaning and general housekeeping duties.
Assign shift duties and follow up to ensure they are completed.
Direct the team and ensure food is prepared and served according to Brand, Company, and health department regulations.
Coach team members on food preparation and production management guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials upon request.
Ensure product quality, food safety, and operational standards are met.
Monitor and ensure accurate cash, sales, and inventory control records throughout the shift.
Complete end-of-shift and end-of-day paperwork and counts, and communicate discrepancies to the immediate supervisor.
When the Restaurant Manager is absent, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties as required.
Maintain a safe environment for team members and guests by following government laws and safety codes.
Complete incident reports in accordance with the 5-minute rule policy.
Partner with the Restaurant Manager and take ownership of financial and operational metrics to support restaurant profitability.
Demonstrate Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.