The Restaurant Shift Manager administers, directs, and controls the effective and efficient operation of restaurants on a shift-to-shift basis. The role is performed in accordance with Seneca Gaming Corporation policies and procedures, Internal Control Standards, and objectives. The manager trains and directs restaurant associates, maintains service and product standards, responds to guest and employee concerns, and handles administrative responsibilities such as scheduling, payroll, reports, and supply orders. The manager also communicates casino activities to associates, supports cost and labor goals, and works to provide prompt, professional service to guests. The position requires leadership, sound judgment, strong communication and customer-service skills, and the ability to work under pressure in a fast-paced casino environment. Work areas are usually moderately loud and may be loud on the casino floor. Smoking is permitted in the work environment. The role involves standing, walking, lifting and carrying up to 50 pounds, and other physical activities.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED