The Restaurant Host provides fast, friendly, and courteous service to guests by taking reservations, greeting and seating guests, and responding to guest inquiries. The role requires interacting with the public, speaking English clearly, remembering details, and performing physical activities including walking, standing, turning, bending, lifting, and carrying. Duties must be performed in accordance with Seneca Gaming Corporation policies and procedures, Internal Control Standards, and objectives. The host provides food and beverage service, maintains familiarity with check and cashing procedures and the POS system, and keeps records on established time sheets. The host must know relevant property information, including the casino and hotel’s history, property map, facility locations, and business hours, and must be familiar with menus, wine lists, and daily specials. The position also involves taking comp and VIP reservations, answering telephone calls, monitoring service and server performance, maintaining host areas, clearing and resetting tables, and completing opening and closing side work. The role requires a professional, hospitable approach with guests, co-workers, and management, as well as compliance with information security, attendance, regulatory, departmental, and company policies. The host attends required meetings and training, assists other employees as needed, and performs duties assigned by a manager or shift manager. Hours are determined by a 24-hour schedule. The work environment is usually moderately loud, permits smoking, and may involve environmental and atmospheric conditions. Physical stamina and the ability to work under pressure in a fast-paced environment are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed