The Restaurant Shift Leader leads restaurant shift operations to maintain quality, service, and cleanliness standards. The role includes coaching, training, and motivating team members; supporting food and labor cost goals, sales performance, and basic inventory processes; and upholding food safety, workplace safety, sanitation, and compliance requirements. The Shift Leader fosters teamwork, communication, accountability, and a positive work culture, and prepares, leads, and transitions shifts to support smooth daily operations. The position partners with the Restaurant Manager team to develop leadership skills, shift-management capability, and operational knowledge. It is based at the home restaurant, with occasional work supporting neighboring locations or the broader Market, as well as participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED