The Restaurant Shift Leader leads restaurant shifts to maintain quality, service, and cleanliness standards. The role supports daily operations, coaches and motivates team members, and helps achieve food cost, labor cost, sales, and inventory goals. The Shift Leader partners with the Restaurant Manager team to develop leadership and shift-management skills and strengthen operational capability. The position is primarily based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, as well as participation in business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED