As a Shift Leader, you lead restaurant operations during your shift, maintaining quality, service, and cleanliness standards while helping the team deliver a positive customer experience. You coach and motivate Family Members, support operational goals, and foster teamwork and accountability. You partner with the Restaurant Manager team to develop leadership and shift-management skills and strengthen your operational foundation. The role is based primarily at your home restaurant. You may sometimes assist neighboring locations or provide leadership support within the Market, and may participate in business meetings, training, and leadership sessions. The position requires availability for varying hours, including overnight shifts, weekends, and holidays, and the ability to meet the physical demands described in the posting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED