Boddie-Noell Enterprises is hiring a Restaurant Shift Leader for a Hardee’s restaurant. The role trains to operate the restaurant in the absence of the Senior/General Manager and helps achieve sales growth by maintaining standards for quality, service, and cleanliness, while focusing on profitability and operating standards. Managers work alongside crew members to address guest complaints, maintain product quality, resolve problems, teach, and lead by example. The Shift Leader supervises shifts and supports crew training and development. When in charge, the role is responsible for cash procedures and deposits and for enforcing human resources, sanitation, safety, and security policies. The position also maintains records, inventory, labor costs, the building, and equipment in accordance with company standards and applicable regulations. Boddie-Noell is described as a family-owned, Christian-based company and the largest Hardee’s franchisee in the United States. Its stated purpose is to provide opportunities for its people and positively influence people’s lives. The company describes its restaurants as having a family-and-team culture.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed