The Restaurant Shift Leader trains to operate the restaurant in the absence of the Senior/General Manager and assists in growing sales by maintaining high standards of quality, service, and cleanliness while focusing on profitability and operating standards. The role works alongside crew members, helps resolve guest complaints, maintains product quality, and addresses problems as they arise. It also involves leading by example, training and developing crew, and supporting a safe, compliant, and positive work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed