Boddie-Noell Enterprises is hiring a Restaurant Shift Leader for a Hardee’s restaurant. The position trains to operate the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability and operating standards. The role works alongside crew members, leading by example, addressing guest complaints, maintaining product quality, and resolving problems as they arise. The Shift Leader supervises shifts and upholds company standards, trains and develops crew members under management’s direction, and supports crew duties as needed. The role also helps manage labor and inventory, maintains required reports and records, oversees cash and deposits when in charge, and ensures the building and equipment are properly maintained. The Shift Leader enforces HR, sanitation, safety, and security procedures and represents the company professionally. This role is suited to someone who enjoys a fast-paced, team-oriented workplace and is dependable, positive, and committed to serving others. The posting notes that reasonable accommodations will be made as required by the Americans with Disabilities Act.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed