Boddie-Noell Enterprises is hiring a Restaurant Shift Leader for a Hardee’s restaurant. The role trains to operate the restaurant in the absence of the Senior/General Manager and supports sales growth by maintaining high standards for quality, service, and cleanliness while focusing on profitability and operating standards. Managers work alongside crew members, lead by example, address guest complaints, and help resolve operational issues. The Shift Leader supervises shifts, trains and develops crew members, supports restaurant operations, and helps maintain a safe, compliant, and harmonious workplace. The position is expected to uphold company standards and represent Boddie-Noell professionally.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed