Boddie-Noell Enterprises is hiring a Restaurant Shift Leader for a Hardee’s restaurant. The role trains to operate the restaurant in the absence of the Senior/General Manager and assists with sales growth by maintaining high standards for quality, service, and cleanliness while focusing on profitability and operating standards. Managers work alongside crew members to resolve guest complaints, maintain product quality, address problems, teach, and lead by example. The Shift Leader supervises shifts, trains and develops crew members under management direction, supports a cooperative working relationship, and may assist with crew duties. The role also covers labor and inventory controls, required records and reports, building and equipment upkeep, cash handling and bank deposits, and enforcement of human resources, sanitation, safety, and security policies. The position requires professionalism and consistent representation of the company’s vision and values. Reasonable accommodations are available as required by the Americans with Disabilities Act.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed