Restaurant Server - Part Time

DoubleTree•Miami, FL

2d•Onsite

About The Position

The DoubleTree by Hilton Miami Airport Convention Center is hiring an experienced, part-time Restaurant Server for an entirely on-site role. The position pays $11.98 per hour plus tips, is non-exempt, and reports to the Food & Beverage Manager. The role provides timely, accurate, and friendly service to guests and supports the restaurant’s day-to-day operations.

Requirements

Experienced server.
Ability to communicate in and understand the predominant language(s) of guests.
Some knowledge of beer, wine, liquor, and common drink recipes.
Basic math skills and ability to handle money and operate a cash register.
Ability to stand for extended periods, up to 5 hours.
Ability to exert up to 50 pounds of force occasionally and/or negligible force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Nice To Haves

Fluency in a second language, preferably Spanish.

Responsibilities

Take beverage orders from guests and servers.
Learn regular guests’ names and personally recognize them.
Record food orders accurately and promptly in the register system.
Accept guest payments, process credit card charges, and make change when applicable.
Wash and sterilize glassware.
Maintain the restaurant in a functional manner.
Clear and reset tables in the restaurant area.
Maintain cleanliness throughout the restaurant, including counters, sinks, utensils, shelves, and storage areas.
Receive and serve food orders to guests seated in the restaurant.
Report equipment problems and maintenance issues to the restaurant manager.
Assist with restocking and replenishing inventory and supplies.
Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.