Restaurant Server | Part Time
About The Position
At Kueros Restaurant, the Restaurant Server guides guests through breakfast service and dinner, providing warm and attentive service. Servers greet guests, explain specials and promotions, accurately take and enter orders, coordinate with the kitchen, deliver food and beverages, and help ensure an enjoyable guest experience. This part-time position is located at the San Juan Tribute Hotel Rumbao in San Juan, Puerto Rico. Weekend availability is required, and shifts may be assigned in the morning and/or evening. The hotel operates 24 hours a day, seven days a week, so operational needs may vary shift days, starting times, and weekly hours.
Requirements
- Weekend availability and availability to work morning and/or evening shifts as assigned.
- Current Food Handler Card or be in the process of becoming certified.
- Valid TABC license.
- Knowledge of state, federal, and corporate liquor regulations for serving alcoholic beverages.
- Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
- Knowledge of appropriate table settings and service ware.
- Basic English sufficient to understand customer inquiries and communicate simple instructions.
- Ability to understand and apply written product-label instructions for safe use of products and processes.
- Ability to remember, recite, and promote menu items.
- Ability to operate beverage equipment, such as a coffee maker.
- Ability to transport up to 30 pounds through a crowded room continuously during a shift.
- Ability to lift up to 30 pounds.
- Ability to stand and walk constantly and frequently twist, bend, stoop, reach, talk, hear, see, and smile.
Responsibilities
- Greet guests courteously and explain specials and restaurant promotions.
- Check the service station before, during, and after shifts to ensure proper setup and cleanliness.
- Record guest orders, repeat them to confirm accuracy, and enter them into the Point of Sale system.
- Retrieve completed orders from the kitchen, verify accuracy, and deliver them with appropriate condiments.
- Follow liquor regulations when serving alcoholic beverages, including restrictions related to minors and intoxicated guests.
- Replenish beverages and check with guests regarding their satisfaction.
- Promote and serve desserts and specialty coffees upon request.
- Assist bus staff with clearing and resetting tables.
- Complete assigned side work, including replenishing condiments and restocking.
- Perform assigned cleaning tasks using standard hotel cleaning products and follow health standards.
- Present checks to guests promptly.
- Follow company policies, safety and security procedures, fire prevention and emergency procedures, and use protective equipment.
- Report unsafe conditions, accidents, injuries, near-misses, and property damage or loss to a supervisor or manager.
- Maintain a neat, clean, and well-groomed appearance in accordance with team member standards.
- Perform related duties as requested and assist other restaurant personnel when needed.
Benefits
- Free parking and meals
- Room discount in Marriott hotels
- Employee food and beverage discounts
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
