Restaurant Server Part Time

HRI Hospitality • Salt Lake City, UT

3d

About The Position

The Restaurant Server provides warm, efficient, and knowledgeable service to guests while upholding company and brand standards. The role takes food and beverage orders, delivers items accurately, maintains table cleanliness, and helps ensure an exceptional dining experience.

The position is in the Food & Beverage department and exercises no supervision. It receives supervision from the Restaurant Supervisor, Restaurant Manager, or Food & Beverage Manager. The property has 241 rooms and 6,000 square feet of meeting and event space, with amenities including pet-friendly accommodations, an indoor pool, on-site dining, warm chocolate chip cookies upon arrival, a fitness center, and EV charging. It is near downtown Salt Lake City attractions and approximately 10 minutes from Salt Lake City International Airport.

Requirements

• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced dining environment.
• Knowledge of menu items, allergens, food preparation, and beverage options.
• Strong attention to detail and order accuracy.
• Ability to stand for long periods and lift up to 25–30 lbs.
• Basic math and cash-handling skills.
• Professional appearance and polished demeanor.

Nice To Haves

• High school diploma or equivalent preferred.
• Previous serving or hospitality experience preferred.
• Experience with POS systems and cash handling is a plus.

Responsibilities

• Greet guests promptly and provide friendly, attentive service.
• Present menus, answer questions, and make recommendations.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and drinks promptly, ensuring proper presentation and temperature.
• Check back with guests regularly and anticipate their needs.
• Process payments, handle cash, and balance receipts accurately.
• Maintain table cleanliness, reset tables, and support dining room organization.
• Communicate guest needs and concerns to management or kitchen staff as needed.
• Follow food safety, sanitation, and alcohol service guidelines.
• Assist with opening, closing, and side work duties.
• Perform additional duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED