Restaurant Server (Part Time)

Angel Of The Winds Casino Resort•Arlington, WA

About The Position

The Restaurant Server provides friendly, professional, and attentive service to brewery guests. The role involves communicating menu offerings, helping guests select beers, taking and delivering food and beverage orders, serving alcoholic and non-alcoholic beverages, and processing payments. The server maintains clean, stocked, and sanitary workstations and dining areas, completes daily side work, and follows alcohol-service guidelines under the MAST training program. Work may include days, nights, weekends, special events, and holidays as needed.

Requirements

Exceptional guest service skills.
Must be at least 18 years of age.
One to three months of related work experience and/or training, or an equivalent combination of education and experience.
Ability to lift and carry a server’s tray and dinner plates continuously.
Ability to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.
Ability to obtain and maintain a Washington State Health Card (Food Worker Card).
Ability to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.
Ability to receive detailed information through oral and written communication.
Ability to exert up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
Ability to perform repetitive movements and stand and/or walk for an entire shift.
May occasionally be asked to assist with moving 180-pound kegs.

Nice To Haves

Prior experience as a restaurant server preferred.

Responsibilities

Greet and interact with guests in a friendly, professional, and attentive manner.
Communicate menu offerings to guests.
Assist guests with beer selections based on their preferences and offer beer tastes.
Take and deliver food and beverage orders accurately and promptly.
Maintain knowledge of beers and special offers.
Serve and refill alcoholic and non-alcoholic beverages.
Remove empty beverage containers and other food and beverage items from tables and dining areas courteously and promptly.
Assist with cleaning and resetting tables as needed.
Serve alcohol in accordance with MAST training program guidelines.
Keep workstations stocked, neat, clean, and sanitary.
Complete daily side work to keep the area clean, stocked, and operating satisfactorily.
Maintain a clean dining area by bussing tables, spot sweeping, pushing in unused chairs, and clearing debris.
Collect guest payments and return change promptly.
Operate, balance, and reconcile cash as trained.
Work days, nights, weekends, special events, and holidays as needed.
Perform other duties as assigned.