Restaurant Server - Part Time

DoubleTree by Hilton Miami Airport Convention Center•Miami, FL

2d•Onsite

About The Position

The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced server to provide timely, accurate, and friendly service to guests. This is a part-time, non-exempt position performed entirely onsite and reporting to the Food & Beverage Manager. The role pays $11.98 per hour plus tips. The hotel is located near Miami International Airport and the Blue Lagoon Business District. Its facilities include 334 guestrooms, onsite dining, a fitness room, an outdoor pool, a business center, retail space, hotel meeting and function space, and a convention center. The server takes beverage and food orders, processes guest payments, serves guests, maintains restaurant cleanliness and functionality, and helps replenish inventory and supplies. The server may also fill in as needed to support smooth restaurant operations.

Requirements

Experienced server.
Ability to communicate in and understand the predominant language or languages of guests.
Some knowledge of beer, wine, liquor, and common drink recipes.
Basic math skills and ability to handle money and operate a cash register.
Ability to stand for extended periods, up to five hours.
Ability to exert up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Nice To Haves

Fluency in a second language, preferably Spanish.

Responsibilities

Take beverage orders from guests and servers.
Learn the names of regular guests and recognize them personally.
Record food orders accurately and promptly in the register system.
Accept guest payments, process credit card charges, and make change when applicable.
Wash and sterilize glassware.
Maintain the restaurant in a functional manner.
Clear and reset tables in the restaurant area.
Maintain cleanliness in all restaurant areas, including counters, sinks, utensils, shelves, and storage areas.
Receive and serve food orders to restaurant guests.
Report equipment problems and maintenance issues to the restaurant manager.
Assist with restocking and replenishing inventory and supplies.
Fill in as needed to support smooth and efficient restaurant operations, as directed by the restaurant manager or immediate supervisor.