The Restaurant Server promptly and courteously waits on tables, serving guests with genuine care. The role involves providing attentive service in accordance with Omni Moments of Service Standards, helping guests choose food and beverages, coordinating dietary needs and special requests with the culinary team, and handling orders and payments accurately. The server also maintains clean, properly set service and dining areas and performs assigned station and side-work duties.
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Job Type
Part-time
Education Level
No Education Listed