The Restaurant Server delivers food and beverage service while creating memorable guest experiences through friendly, attentive hospitality. The role involves learning the menu and specials, taking and entering orders, delivering completed orders promptly, maintaining a clean and stocked service station, and complying with health, safety, sanitation, and alcohol-awareness regulations. Hilton seeks team members who demonstrate hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
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Job Type
Part-time
Education Level
No Education Listed