Food & Beverage Supervisor - Embassy Suites Savannah Historic Dist. Historic Dist.
Waldorf Astoria Kuwait•Savannah, GA
About The Position
The Food & Beverage Supervisor supports daily operations at a hotel dining outlet and helps deliver memorable guest experiences. The role oversees and participates in outlet operations, ensures service and product standards, guides team members during shifts, contributes to food and beverage revenue, and maintains regulatory compliance. Hilton describes its workplace culture as guided by hospitality, integrity, leadership, teamwork, ownership, and urgency.
Responsibilities
- Oversee and participate in daily restaurant outlet operations, ensuring guest service standards, product quality, and compliance with operational policies and procedures.
- Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to the dining experience.
- Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment.
- Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
