About The Position

As a Cook at Embassy Suites Charleston Historic District, you prepare hot food items and help create memorable guest experiences through hospitality. You prepare menu items according to recipes and quality standards, fulfill guest orders, assist higher-ranked cooks with basic food preparation and cooking, and ensure dishes meet quality and presentation expectations. You also maintain clean, stocked, and sanitary work areas; use kitchen equipment and recipes; and follow food-handling, storage, health, safety, sanitation, and alcohol-awareness regulations.

Responsibilities

  • Prepare menu items according to designated recipes and quality standards.
  • Prepare guest orders efficiently while contributing to a positive dining experience.
  • Perform basic food preparation and simple cooking tasks, such as salads, sides, and basic breakfast, to assist higher-ranked cooks.
  • Inspect food preparations and dishes before serving to ensure quality and presentation standards are met.
  • Keep food service stations stocked and sanitary, following food-handling, storage, and safety protocols.
  • Use kitchen equipment and recipes to meet product and operational needs.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health plans, including dental and vision coverage.
  • Retirement plans.
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