The Cook at Embassy Suites by Hilton Portland Downtown prepares high-quality food and guest orders in a fast-paced kitchen. The role involves preparing menu items according to recipes and quality standards, carrying out basic food preparation and cooking, and supporting higher-ranked cooks. The Cook also inspects dishes before service, maintains clean and stocked food stations, uses kitchen equipment and recipes, and follows food-handling, safety, sanitation, health, and alcohol-awareness requirements. Availability from 5:00 a.m. to 2:00 p.m. is required, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed