Cook (Part-Time) - Embassy Suites by Hilton Atlanta Buckhead

Hilton • Atlanta, GA

17h • Onsite

About The Position

The Cook prepares menu items according to designated recipes and quality standards, handles guest orders efficiently, and supports higher-ranked cooks with basic food preparation and simple cooking tasks. The role includes checking dishes for quality and presentation, maintaining stocked and sanitary food service stations, using kitchen equipment and recipes, and following food handling, storage, safety, health, sanitation, and alcohol awareness regulations. Hilton also describes its core values and workplace culture, and notes that benefit availability may depend on location and employment terms.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Prepare guest orders efficiently while supporting a positive dining experience.
• Perform basic prep work and simple cooking tasks, such as salads, sides, and basic breakfast items, to assist higher-ranked cooks.
• Inspect preparations and dishes before serving to confirm quality and presentation standards.
• Keep food service stations stocked and sanitary, following food handling, storage, and safety protocols.
• Learn and use kitchen equipment and recipes to meet product and operational needs.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health and welfare plans, including health, dental, and vision coverage.
• Retirement plans.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed