About The Position

The Breakfast Omelet Chef provides friendly, welcoming service and prepares menu items according to designated recipes and quality standards. The role helps create a memorable guest experience by keeping the breakfast area and food service station clean, organized, and fully stocked, while complying with health, safety, sanitation, and alcohol awareness regulations.

Requirements

  • Demonstrate a passion for hospitality.
  • Act with integrity and do the right thing.
  • Show leadership and inspire others.
  • Work effectively as part of a team.
  • Demonstrate ownership and accountability.
  • Bring urgency and discipline to each moment.

Responsibilities

  • Bring an upbeat and friendly attitude to guest interactions and proactively look for ways to make the guest experience special.
  • Prepare menu items according to designated recipes and quality standards.
  • Keep the breakfast area tidy and organized throughout service.
  • Keep the food service station fully stocked, clean, and organized.
  • Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • Access to 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
  • Employee stock purchase program allowing eligible employees to invest in Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare benefits, including health plans, dental care, and vision coverage.
  • Retirement plans.
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