Schulte Hospitality Group is seeking a service-oriented Cook for Embassy Suites by Hilton. The role prepares food for breakfast, lunch, dinner, and banquets while maintaining sanitation, food safety, organized storage, and properly rotated inventory. The Cook works with a manager on specials and menu variations and may perform other assigned duties. The company describes its workplace as inclusive, employee-focused, and supportive of development and career growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED