Schulte Hospitality Group is seeking a service-oriented Cook for Embassy Suites by Hilton. The Cook prepares food for breakfast, lunch, dinner, and banquets according to specifications, maintains sanitation and workplace safety standards, and ensures food and storage areas are clean and organized. The role includes rotating inventory, maintaining product pars, and working with a manager on specials and menu variations. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED