The Restaurant Server provides guests with high-quality, efficient, and courteous service. The role involves taking food and beverage orders; retrieving and serving alcoholic and non-alcoholic beverages and food; collecting payments; and helping keep service areas and equipment clean. The server is expected to know the restaurant’s menus and specials, accommodate guest requests, monitor guest satisfaction, and help maintain clean, properly sanitized service areas.
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Job Type
Full-time
Education Level
High school or GED